GOOD STUFF

Happy Fall! We have Good Stuff to tell you about.  As you can see, Connections Magazine is different.  Excitingly different!  After … [Continue Reading]

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OCTOBER 2017 ISSUE

MILLENNIALS DRIVE TODAY’S CULINARY TRENDS Chefs become farmers, eggs are more edible than ever, the drinks of the ‘20s roar again, onions appear in jams and desserts, while the demand for … [Read More...]

This Month’s Cover Story

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MILLENNIALS DRIVE TODAY’S CULINARY TRENDS

From Farmer Chefs to Sustainable Seafood, Millennials Drive Today’s Culinary Trends Chefs become farmers, eggs are more edible than ever, the drinks of the ‘20s roar again, onions appear in jams and desserts, … [Read More...]

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A NIGHT FOR THE CURE

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BRING BEN TO TOWN