Pumpkin Painting Event
More Worst Nightmares
What to do when a person is...
Bleeding Profusely
1. Elevate the injured area, support it, and then use a sterile pad to apply pressure to the wound.
2. If blood seeps through the pad, place additional clean pads on top of each other.
3. Wear rubber gloves or place plastic bags over your hands to prevent possible hepatitis or HIV infection.
4. Call for emergency medical assistance.
*Tips from www.brighamandwomens.staywellsolutionsonline.com
How to Avoid a Hunting Accident:
*Tips from www.huntingaccidentinjury.com.
1.Always treat firearms as if they were loaded and ready to fire.
2. Always point the muzzle away from anyone or anything you don't want to shoot.
3. Always keep your finger off the trigger until you are ready to shoot.
4. Always be sure of your target and surroundings before shooting.
How to Avoid a Fishing Accident:
*Tips from www.resource4thepeople.com
1.Know the weather forecast before you go.
2. Make sure the people with you are trained and as experienced as possible.
3. Make sure the vessel is stable in the water.
4. Make sure you have communication capabilities with you such as a VHF radio or a satellite phone.
5. Make sure you have immersion suits and that all people on the boat know how to use them and that they fit correctly.
6. Wear personal flotation devices. This is the simplest way to prevent a drowning.
7. Prompt damage control can prevent a simple situation from turning into a life threatening crisis.
8. Each person on board should be trained on the location and proper use of fire suppression equipment. Vessel fires are one of the most dangerous maritime conditions.
9. Conduct a safety exam before heading out. Make sure all equipment is in working order and that the people on board know where everything is kept and how to use it properly.
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Venison Recipes
Venison burgers recipe
Venison burgers ingredients list:
1 lb minced venison. ½ cup oatmeal. ¼ cup chopped onion. 1 tspn salt. ½ tspn garlic. 2 tspn mustard. ½ tspn worcestershire sauce. ¼ cup catsup.
Instructions for Venison burgers:
Mix all ingredients together in a bowl. Shape the mixture into small balls, using approximately a teaspoon of mixture for each. Flatten each ball and cook over medium heat in a large frying pan with enough fat to stop them from sticking. Turn to ensure both sides are browned and cooked for about 5 to 7 minutes.
Venison Chili recipe
Venison Chili ingredients list:
1 ¼ pounds venison, cut into half-inch dice. ¾ lb of ground venison.28 oz can of crushed tomatoes. 10 oz can of red kidney beans, drained. 2 large garlic cloves, minced. 1 large green bell pepper, seeded and chopped. 1 large onion, chopped. 1 small hot green chili pepper, minced. 3 tablespoons of vegetable oil. 3 tablespoons of masa harina. 2 ½ tablespoons of red wine vinegar. 2 ½ tablespoons of ground chili powder. 2 tablespoons of ground cumin. 2 tablespoons of Worcestershire sauce. 1 ½ teaspoons of salt. ½ teaspoon of cayenne pepper. Ground black pepper, to taste.
Instructions for Venison Chili:
Heat the vegetable oil in a large skillet. Stir in the onion, garlic and chili. Saute over a medium-to-high heat until the onion is just tender (takes 4-5 mins). Add the diced and the ground venison and keep cooking for about another 5 minutes, stirring, until the ground venison is no longer red. Add all the remaining ingredients except the kidney beans and the masa harina. Bring the mixture to a boil; then reduce heat to medium and cook uncovered for about 30 minutes, stirring a few times. Stir in the beans and masa harina and heat through. Serve.
Venison Jerky recipe
Venison Jerky ingredients list:
3 pounds of venison, cut into three-inch strips. 5 tablespoons of sugar. 2 tablespoons of soy sauce 2 tablespoons of red wine. 2 teaspoons of salt. 1/4 teaspoon of five-spice powder. 1/8 teaspoon of cinnamon.
Instructions for Venison Jerky:
Combine all of the ingredients except the venison strips. Marinate for 24 hours. Bake at 350°F for 15-20 minutes until brown; turning once.
Venison Sausage recipe
Venison Sausage ingredients list:
8 lb of ground venison. 2 lb of lean ground pork.?6 oz of corn syrup solids. 2 cups of powdered milk. 6 tablespoons of onion powder. 6 tablespoons of Tender Quick. 2 tablespoons of sage. 1 tablespoon of white pepper. 1 tablespoon of nutmeg. 1 tablespoon of black pepper.
Instructions for Venison Sausage:
Mix all of the ingredients thoroughly. Put in sausage casings. Fry until cooked.
Source: www.venisonrecipes.net
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