OCTOBER 2017 ISSUE

OCT2017CoverSTRIP
MILLENNIALS DRIVE TODAY’S CULINARY TRENDS

Chefs become farmers, eggs are more edible than ever, the drinks of the ‘20s roar again, onions appear in jams and desserts, while the demand for sustainable fish is rising like the tide.   Read full article here

FALL IS FULL OF FUN

To celebrate the season, Settlers Hospitality, which includes The Settlers Inn, Ledges Hotel, Silver Birches Resort, and the Hawley Silk Mill,

has a line up for great events for locals and visitors alike.  Read full article here

HOW TO REMOVE FOOD STAINS

Is there some sort of unspoken rule that says, “messy food must leave a stain”?  It sure feels like it, doesn’t it?  Well, there’s no need to be scared of spaghetti anymore.  Read full article here

A NIGHT FOR THE CURE

Woodloch Pines Resort will host the 10th Annual “A Night for the Cure.”  The tricky-tray fundraiser benefits the Susan G. Komen for the Cure as part of BK Hope Cures.  Read full article here

BRING BEN TO TOWN

A noted Benjamin Franklin entertainer will be educating and performing for FREE at multiple venues in our community.
Read full article here